Tristan the Night Away this New Year’s Eve

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Credit: Tristan/Facebook

Downtown restaurant Tristan is now taking reservations for their Live Jazz New Year’s Eve Dinner on Tuesday, December 31st. There will be seatings at 6 pm and 8:30 pm.

The Maya Morrill Band will play live jazz during both dinners while patrons enjoy either a 5-course or 7-course menu prepared by Chef Nate Whiting. The courses include Oysters, Flounder Roulade, Fritto Misto, Veal and Crème Brulee.

The 5-course menu is $85 per person while the 7-course menu is $125 per person. Both have the option of wine pairings. To make reservations, call Rachael Rose at 834.534.2155.

Here’s a look at each menu:

1st Locally Sourced Oysters Candied Kombu, Citrumello Ponzu, Ginger Olive Oil Prosecco di Valdobiaddene D.O.C, Belstar, Italy, N/V

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2nd Foie Gras Crème Brulee Holy City Stout Jam, Honey Roasted Peanuts, Smoked Brioche Chardonnay, Trefethen, Oak Knoll District, Napa, California 2011

3rd Flounder Roulade Sunchokes, Black Trumpet Mushrooms, Vanilla-Lobster Brodo Chardonnay, Marie Pierre, Le Morizottes, Macon, France 2011

4th Kentucky Fritto Misto Salt Baked Potato Puree, Celery Seed Bagna Cauda Montepulciano d'Abruzzo, Cantina Tollo, Valle d'Oro, Italy, 2010

5th Hay Smoked Veal Breast Cannelloni| Wild Mushrooms, Quail Egg, Buttermilk & Black Garlic Panna Cotta Malbec, Catena, Vista Flores, Argentina 2011

6th Red Hawk Cheese Pear Jerky, Lavender Shortbread Croft, Pink Port, N/V, Portugal

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7th Soft Milk Chocolate Champagne Gelee, Blood Orange, Anise Gewürtztraminer, Hook & Ladder, Russian River, California, 2012

For more information, go to TristanDining.com.