Shuai and Corrie Wang of Short Grain will once again join the culinary team at Le Farfalle for a pop-up dinner event on Sunday, February 5th. The two entities are teaming up to celebrate the Super Bowl with their fans.
The party will include:
It should be noted that the regular menu will not be available for this event. Limited reservations are available by calling (843) 212-0920 or by booking online. Patrons can also drop in any time after 5:30 pm as the bar is seated on a first come, first served basis. Click here for further info.
Short Grain serves local, sustainable, and untraditional Japanese cuisine in a food truck that changes locations weekly. Since opening, Short Grain has been named a 2016 Best New Restaurant by Bon Appetit, and Shuai has been named an Eater National “Young Gun” and Zagat “30 Under 30.”
