On March 31st, Spoleto Festival USA will present its Mary Ramsay Civic Award to acclaimed chef and industry leader Mike Lata for his contributions to Spoleto and the Charleston area. A James Beard Award winner, Lata is the co-owner and chef of FIG and The Ordinary, two concepts which remain among the best in the Holy City.
“As Spoleto continues to inform Charleston's cultural identity, drawing some of the world's most innovative minds to the region, Mike Lata has shaped Charleston's culinary character,” said Spoleto Festival USA Board Chair Alicia Gregory. “His extraordinary artistry and innovation have propelled our city to achieve international recognition as a top culinary destination.”
Spoleto Festival USA General Director and CEO Mena Mark Hanna agreed with Gregory.
“Over the years, Mike Lata has contributed both time and resources to further Spoleto's mission, helping to raise more than $350,000 in support of the Spoleto Festival USA Orchestra,” he said. “We are grateful for his championship of the Festival—as well as his staunch commitment to support Charleston's rich, local ecosystem of farmers and fishermen. Beyond our 17 days, Lata's work feeds the Lowcountry.”
The award luncheon will take place March 31st at the Governor Thomas Bennett House. A limited number of tickets to the luncheon (starting at $300 each) are available and may be purchased by calling 843-720-1114.
