Ty's Roadside Coastal Kitchen today announced its new weekday lunch menu with specialty bar featuring a variety of inside and outside.
The new lunch menu features The Sunday Chicken Sammy, Roasted Fall Squash and Orzo, Pimento Cheese Hush Puppies, Burrata and Burst Tomato Toast, and more. During lunch service, the bar also serves beer, wine, and house-made cocktails.
“Our new lunch menu is designed to suit anyone's schedule with quick and quality bites,” said Ty Neal, owner of Ty's Roadside Coastal Kitchen and former CEO and founder of popular D.C. restaurant group Matchbox. “We are pumped to be able to share more of our favorite dishes and some new ones with the neighborhood during lunch hours.”
In addition to the new lunch service, Ty's Roadside serves dinner, brunch, happy hour, and signature cocktails. To dine in or carry out, Ty's Roadside Coastal Kitchen is located at 713 Coleman Blvd. in Mt. Pleasant. Weekday lunch is 11 am to 3 pm, Monday through Friday.
