Holy City Hospitality has announced that their popular Taste of Hutson Alley event will return on Thursday, November 17th from 5:30 pm until 8:30 pm.
Guests will be greeted at the John St. entrance to Hutson Alley and offered samples of “Hutson Alley Hooch” from Charleston’s Smallest Bar. The celebration will take place among the lanterns and under the lights of the historic alleyway with chef-attended stations from all six Holy City Hospitality restaurants and dessert samplings from Good Food Catering.
Attendees can also enjoy a specialty cocktail featuring Tasmanian Pure Vodka, craft beer from Commonhouse Aleworks, wine from Republic National Distributing Company (RNDC), live music from Ronnie Johnson, and more.
Menu highlights include (subject to change):
39 Rue de Jean
- Duck Confit and Goat Cheese Croquette with Persillade and Brandy Cherry Aioli
Coast Bar and Grill
- Steamed Oysters With a Miller High life Mignonette Sauce.
Charleston's Smallest Bar
- Shrimp Cocktail with Lemon and Horseradish Cocktail Sauce
Victor's Seafood & Steak
- Prime Rib (active slicing station) Dipped Au Jus, Served with Horseradish Crema
- Lobster Rolls
Vincent Chicco’s
- Salume, Cheese, and Crudite Display Served with Fresh Baked Pugliese Focaccia
Virginia’s on King
- Deep Fried Baby Back Ribs With Garlic Parmesan Cavatappi and Kimchi Cucumber
Good Food Catering
- Mini Sweet Potato Cheesecakes With Whipped Cream and a Candied Pecan Crumble.
Tickets are now available for $75, and all attendees must be 21 or older.
