Downtown restaurant Park & Grove will host Fire & Wine, a multi-course dining event, on Thursday, April 21st from 6 pm to 9 pm.
Tickets include a live wood-fired dinner experience, 4 courses, and wine pairings led by head chef Ramon Taimanglo of Park & Grove and Graham Calabria from Calabria’s Catering. You can see the full menu here.
Tickets can be purchased here.
