New Mount Pleasant gastropub, Bull & Finch, is now serving brunch on Saturdays and Sundays starting at 10 am.
The restaurant will have brunch favorites like Breakfast Sliders, the Chicken & Waffle with a bourbon maple cream sauce, and Shrimp & Grits.
If you're feeling funky, they suggest you try the Funghi Omelette, made with locally-grown shiitake and oyster mushrooms, Ploughman's goat cheese, and baby spinach.
Craving something hearty? Then you may want to try Bull & Finch's Grit Bowl, featuring savory duck confit, bacon lardons, roasted tomato, caramelized onion, bourbon maple syrup, and a poached egg.
You can see their full brunch menu here.
