The restaurant will have brunch favorites like Breakfast Sliders, the Chicken & Waffle with a bourbon maple cream sauce, and Shrimp & Grits.
If you’re feeling funky, they suggest you try the Funghi Omelette, made with locally-grown shiitake and oyster mushrooms, Ploughman’s goat cheese, and baby spinach.
Craving something hearty? Then you may want to try Bull & Finch’s Grit Bowl, featuring savory duck confit, bacon lardons, roasted tomato, caramelized onion, bourbon maple syrup, and a poached egg.
You can see their full brunch menu here.
Carolina Ice Palace to Host 22nd Annual Ice Show, “Broadway on Ice”
The Carolina Ice Palace (CIP) will present “Broadway on Ice” on Saturday, December 10th at 6 pm and Sunday, December...