Handcraft Kitchen & Cocktails today announced that they are welcoming both a new Executive Chef and Sous Chef. Derick Wade will be coming on board at Handcraft Kitchen & Cocktails to be the their new Executive Chef, while Victoria Martinez will serve as the new Sous Chef.
Chef Wade may have been born in Wisconsin, but he has spent the majority of his life in different kitchens across the world. From Alaska to Russia to Hawaii to Bulgaria, Wade’s global culinary experience will bring an entirely unique insight and worldview to Handcraft. He is coming to Handcraft from Tomasso, an Italian restaurant on Kiawah Island.
Born in the Carolinas of Puerto Rican descent, Martinez is influenced by her heritage and culture. She attended Johnson and Wales University and graduated with a Bachelor of Science in Food Service Management with a Sommelier concentration. Now, after nine years of experience in the Food & Beverage Industry, the last four being strictly in Italian cuisine, Martinez is excited to bring her passion and expertise to the Handcraft kitchen.
“We are delighted to have Executive Chef Derick Wade and Sous Chef Victoria Martinez join the Handcraft family, as their culinary talent and background will bring exciting things to us here in Mount Pleasant,” said Daniel Farrell, General Manager of Handcraft Kitchen & Cocktails. “Be sure to visit us soon to experience the taste of world-class talent.”
Handcraft Kitchen & Cocktails is open every Monday through Sunday for indoor and outdoor dining with online ordering and curbside pick up available. For more information about the team, to view the menu, or to make a reservation please visit HandCraftMtP.com or find us on Facebook and Instagram.
