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Wild Common Hosting Chef’s Collaboration Dinner with Mansueta’s Filipino Food

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On Sunday, March 28th, Wild Common will host their First Chef’s Collaboration Dinner with Chef Nikko Cagalanan of Mansueta’s Filipino Food and their own chef, Orlando Pagán.

Guests can enjoy a five-course tasting menu that weaves together the two cuisines. The expected menu can be seen below:

  • SNACKS
    • Baked Oyster with Black Truffle & Spinach
    • Lumpia with Banana Ketchup & Papaya
    • Steamed Buns with Korean BBQ & Cucumbers
  • FIRST
    • Seared Diver Scallops
    • Crab Rice, Kimchi, Calamansi
  • SECOND
    • Chicken Adobo
    • Lacinato Kale, Soy-Coconut Sauce
  • THIRD
    • Slow Roasted Beef Tenderloin
    • Spring Onions, Endive Marmalade, Bourbon-Truffle Jus
  • DESSERT
    • Suman – Sticky Rice, Mango, Ube
    • Flan de Queso – Chef Orlando’s Mom’s Recipe

The dinner is $95 per person. Click here to make reservations.

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