Credit: Andrew Cebulka
The Bar @ Workshop, a new tiki-inspired bar that will change seasonally, has opened on the peninsula inside Workshop, the exploratory food court at 1503 King Street.
Their first bar program event, a personalized and socially distanced wine experience, will be held on Wednesday, August 26th. During this first “Wine Garden Wednesday” event, patrons access to tastings tables lead by Curated Selections with 4-5 wines per table coming from Greece, France, Italy and Spain. Wine will also be available for purchase.⠀
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After an hour spent wine tasting, guests are invited to enjoy dinner at one of the five Workshop kitchens ($20 per person gift cards are included in your ticket).
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Reservations can be made for groups between 4-8 people and tickets are $50 per person. There will be no intermingling of groups during this experience. All guests are asked to wear masks while walking from table to table. We will sanitize each tasting table between each guest’s visit and all winemakers will wear masks. ⠀
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The following time slots are available: 4:30 pm to 5:30 pm or 6 pm to 7 pm. To purchase tickets for your group, email events@butcherandbee.com. All orders must be in by Monday, August 24th at 4 pm.
The Wine Garden Wednesday series will take place the last Wednesday of every month with a different theme.
