This New Year's Eve, Parcel 32 will celebrate the past year, and cheers 2020 with a champagne toast at midnight and a seven-course meal. Diners can enjoy a menu featuring dishes like the lobster tail with soft herbs, Meyer lemon and brioche; wagyu beef with caramelized onion jus, smoked white bean and alliums; and buckwheat agnolotti with pine nut pesto and celeriac. Dinner is $125, not including tax and gratuity, and features a complimentary glass of bubbles at midnight. Optional wine pairings for each course are available for $50, and a scotch flight can be purchased for $40, but in the restaurant only. Tax and gratuity are not included for either pairings. Festive à la carte cocktails will be on sale at the bar for guests to enjoy. Reservations are available from 5:30 pm to 9:30 pm. Seating is limited; visit Eventbrite.com to purchase your ticket. Parcel 32's New Year's Eve menu includes:
Amuse Bouche
- Foie Gras profiterole with gold preserved plum
- Sheep blue profiter ole with preserved plum
Oyster Duo & Caviar
- Raw Kumamoto oyster with finger lime and Yuzu Kozo
- Grilled local oyster with aerated potato and caviar
Vegetable
- Beets with chicories, blood orange and boquerones
Pasta
- B uckwheat agnolotti with pine nut pesto , whey and celeriac
Sea
- L obster tail with soft herbs, Meyer lemo n, vanilla and brioche
Beef
- W agyu beef with caramelized onion jus, smoked white bean and alliums
Dessert
- Puff pastry with Meyer lemon and pine
Parcel 32 will be closed on January 1st with regular menus resuming on January 2nd. The Parlour will be closed t o the public t hroughout New Year's Eve .
