Josephine Wine Bar, located at 64 Spring St., will be hosting a “Sips & Sweets” party featuring cupcakes from Sugar Bakeshop, a local downtown bakery offering classic baked goods. The cupcake and wine pairing event will take place on Thursday, June 27th from 4:30 pm to 11 pm.
Customers will be able to enjoy specialty pairings of Sugar Bakeshop mini cupcakes with new wines from Josephine Wine Bar. Examples include lemon curd paired with Pullus Sauvignon Blanc from Slovenia, strawberry paired with Meinklang Frizzante Rosé from Austria, double chocolate paired with Branham Resolution Cabernet Sauvignon from Napa, CA, and red velvet paired with Maison Chanzy Pinot Noir from France.
The event will also offer combo specials such as any cupcake for $3, any cupcake and house wine for $10, any cupcake and champagne for $20, and three cupcakes and a f
Reservations should be made through RESY. For parties of 6 or more, call at 843-974-4501.
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