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TV Show Starring a Local F&B Duo Debuts on The Cooking Channel Next Month

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Credit: Mary Beth Creates

Today, Charleston food and bev vets, Sarah Adams and Nikki Fairman, announced that the pilot episode of their television series, Charleston Chow, will premiere on The Cooking Channel at 12:30 pm on Sunday, July 1st.

The duo is known around town for their numerous individual and collaborative projects. Adams is a Charleston native and chef who has worked at Peninsula Grill and FIG, where she worked her way from prep cook to sous chef over the course of her six-year tenure. Among other ventures, she hosts pop-ups, group dining events, and digital cooking classes.

Fairman is a longtime FIG bartender, “recovering pastry chef,” and co-host of Effin B Radio, a podcast recorded in Charleston.

Together, they brought the Holy City an all-female dinner series called The Bad Bitches, and they created and sold a female-friendly apron. Their next venture will introduce them to an even bigger audience.

Here’s how the Cooking Channel describes “Dinner Party Divas,” the first episode of Charleston Chow: “Nikki Fairman and Sarah Adams run an experiential events business out of Charleston, SC. Sarah crafts the delicious food and Nikki brings the fun, creative — and sometimes challenging — asks to life for their clients. The immersive dinners and lavishly themed events include exceptional dishes, drinks, creative designs, music and even costumes.”

Be sure to set your DVRs!

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