Historically, Margarita’s have been the king of Cinco de Mayo, but they’re not the only drink worthy of accompanying your celebration. This year, elevate your party with these Mexican-inspired cocktails featuring Charleston’s Dixie Southern Vodka and Endless Summer Rum.
Here are the recipes:
Whistlin’ Watermelon (right)
2 oz Dixie Southern Vodka
5 cups cut up watermelon—remove seeds
2 cups ice
3 oz margarita mix
Put all in blender, serve in glass with salted rim.
2 oz. Dixie Citrus Vodka
4 oz. red grapefruit juice
1 slice jalapeño
Shake with ice, pour into glass & top with soda.
1.5 oz Dixie Black Pepper Vodka
4 oz ginger beer
¼ tsp pickled jalapeño juice
1/4 juice of lime
Add a splash of soda
Stir, garnish with pickled jalapeño slice.
Palm Harbor Pomelo
2oz Endless Summer rum
4oz grapefruit juice
1oz cranberry juice
Add a splash of Club soda
Shake rum, grapefruit & cranberry juice with ice. Top with club soda, garnish with lemon slice
Dixie Vodka launched in South Carolina in 2014 by Grain & Barrel Spirits and now includes four unique flavors: Dixie Southern Vodka, Dixie Black Pepper, Dixie Mint, and Dixie Citrus. Awards include the top Platinum Medal, as voted by consumers, at the 2014 – 2017 Sip Awards, along with multiple Gold Medals and “Best Buy” endorsements by the Beverage Testing Institute. Dixie Vodka is proud to be a member of 1% For The Planet.
All photos and recipes provided by Dixie Vodka.
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