Chef Sean Brock’s downtown Mexican restaurant Minero announced the return of their popular churros to the dessert menu.
The classic Mexican fried pastry took a quick hiatus from the menu to make room for some other creations like the Jeni’s Icecream Sundae (which featured a custom churro ice cream flavor and little pieces of Minero churros). However, the restaurant says the original items are back due to popular demand.
Available now, the bag of churros ($7) are served warm with a side of classic Mexican chocolate dipping sauce.
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