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Félix Releases Valentine’s Day Menu

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This Valentine’s Day, Félix Cocktails et Cuisine, the Parisian-inspired cocktail bar on upper King Street, will be offering a special menu. Here’s what they’ll be offering:

  • Oysters: Trout Roe, Elderflower Vinegar Foam – $24 for six
  • Salad d’Automne: butter lettuce, pear, fennel, soft herbs, walnut, lavender brie, champagne vinaigrette – $12
  • Slow Roasted Beets: blood orange, pickled melon, radicchio, ricotta, mustard seed vinaigrette – $10
  • Fromage Fort: seasonal French cheeses, radish, honeycomb, toast – $8
  • Soup a l’Oignon: melted onion, gruyere, baguette, chive – $9
  • Steak Tartare: Sunchoke-Camembert Cream, Celery, Apple, Pine Nuts, farm yolk, Sunchoke Chips – $15
  • Vol au Vent d’ Escargot: Caramelized Leek Béchamel, Chervil – $14
  • Fermented Kerchief Pasta: Smoked Trumpet Mushroom, Poached Egg, Almond, Brown Butter – $16
  • Gnocchi a la Grand-Mere: caramelized celeriac puree, fennel, lamb bolognaise, broccoli rabe, parmesan – $18
  • Pan Seared Poisson: seasonal fish, saffron broth, piperade, yogurt, zucchini, smoked olive oil, za’atar – $mkt
  • Petit Sirloin Steak: pommes Pont Neuf, sauce au raifort, fines herbs – $19
  • Grass-Fed Burger: caramelized onion, truffle dijonnaise, raclette, sesame bun – $15

Félix Cocktails et Cuisine is located at 550 King Street. Visit their website for more information.

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