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Leftovers: Tidbits from the Food & Bev Community (11/10/17)



I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest:

  1. On November 16th, High Wire Distilling Co. will host a meet and greet with Sara Camp Milam and Jerry Slater, co-authors of the newly released The Southern Foodways Alliance Guide to Cocktails. Your ticket entitles you to a signed copy of the book, two cocktails, and a reading of selected passages from the authors. A companion ticket is also available for those who already have a copy of the book. Tickets are available for purchase here.

  2. Tristan Catering + Events has formally announced its partnership with Pour Taproom. In this collaboration, Tristan Catering + Events will manage all food service for the 115-seat rooftop restaurant and bar. Occupying the entire top floor of the Hyatt Hotel at 560 King St., including a rooftop deck, Pour Taproom is one of the largest self-service tap rooms in the country featuring 70 taps, including 55 beers, eight wines, seven craft cocktails and five ciders.
  3. Mex 1 Coastal Cantina’s Morgan Hurley was crowned the winner of Charleston Wine + Food’s 2018 Cocktail Competition at the Souls + Saints event on November 1st. Hurley competed against fellow finalists Patti Smith of 5Church, Dan Williams of The Darling Oyster Bar, and Shannon Standhart of Mex 1 Coastal Cantina, as they served up their tequila-inspired cocktail creations to a panel of four judges.

  4. On Wednesday, November 15th, Wild Dunes will host a guided whiskey and oyster tasting event at Coastal Provisions at 5:30 pm. Led by industry experts, participants will explore five unique oyster preparations, paired with two whiskey selections per course. Seating is limited and reservations are required at least 72 hours in advance. Tickets can be purchased by calling 800-845-8880 or visiting
  5. Tijuana Flats, the fast-casual Tex-Mex dining experience in Summerville, is challenging guests to turn up the heat during its “Heat Week” celebration, which kicks-off on Thursday, November 9th at all participating locations. In addition to daring Tijuana Flats patrons to indulge in its signature Hot Bar throughout the week, the restaurant is unveiling a new hot sauce: The Dictator, available on the Hot Bar in all Tijuana Flats locations and for purchase in stores and online for $6.99
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