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Next Pecha Kucha Event to be Held During Wine + Food Fest

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On Friday, March 3rd, Pecha Kucha will host its 26th event at Workshop The Cedar Room at the Cigar Factory. The event is being held in conjunction with the Charleston Wine + Food Festival. 

This latest edition of Pecha Kucha will feature “a night of inspiring speakers, culinary topics, and epic flavor.”

The scheduled list of speakers includes:

  • Emcee: Chris Winn, Tradesman Brewing Co.
  • Germaine Jenkins, Fresh Future Farm
  • Shuai Wang + Corrie Wang, Short Grain
  • Carrie Morey, Callie’s Charleston Biscuits, Callie’s Hot Little Biscuit
  • Tanael Escartin, Palmetto Brewery
  • Ellen Bennett, Hedley & Bennett
  • Weston Fennell, Limehouse Produce
  • Ben Towill, The Fat Radish
  • Stephanie Burt, The Southern Fork

Food will be provided by:

  • Lunchbox
  • Roti Rolls
  • Bac’n Me Crazy,
  • Rebel Taqueria

Drinks from:

  • Wolffer Estate Vineyard
  • Allagash Brewing Company
  • Tradesman Brewing
  • Lo-Fi Brewing
  • Chicken Cock Whiskey
  • Dixie Southern Vodka
  • Bayou Rum

The event starts at 6:30 pm with food and drinks. Speakers will take the stage around 7:30 pm. Tickets are $40 each and be purchased here. The event is for those 21-years-old and older.

The Cedar Room is located at 701 East Bay Street.

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