Both Trattoria Lucca and Coda del Pesce are offering multiple dinners in celebration of the holiday season. On both Christmas Eve and New Year’s Eve, the restaurants will have special menus available for their patrons.
On December 24th, each restaurant will honor the The Feast of the Seven Fishes, a meal served in Italian households on La Vigilia (Christmas Eve). Diners will enjoy a family style, four course dinner including antipasta, pasta, an entrée, and dessert. The menu will feature seven different fish and seafood throughout the meal. There will be two seatings for this event (6 pm and 8 pm) and it costs $68 per person.
On Year’s Eve, Trattoria Lucca and Coda de Pesce will each have a four course, prix-fixe menu with three options per course. The dinner is $75 per person with the option of adding wine pairings for $35.
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