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Join Chef John Currence for a Big Bad Breakfast

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14690879_713578785460924_4406391204970731445_nThis Friday, James Beard Award-winning Chef John Currence will be at The Daily for a culinary event celebrating his new book, Big Bad Breakfast.  

The event, a “breakfast-for-dinner” bash, will feature dishes from the book, alongside beverages from High Wire Distilling.

Admission is free. A few VIP tickets are available online. They include a copy of Chef Currence’s book, one of everything on the menu, and “fast pass” access if there’s a line when you arrive. Click here to purchase VIP tickets.

A portion of the evening’s proceeds will go to the Green Heart Project. For more information, click here.

Chef Currence is from Oxford, Mississippi and is behind several popular restaurants in that area. You can learn more about him by clicking here.

The Daily is located at 652-B King Street.

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