On the lunch menu, diners will now find:
- Kale Caesar Salad with pimiento “Caesar” dressing, pickled red onions, blistered tomatoes, and croutons
- Summer Black & Blue Salad with local field greens, GrowFood Carolina radishes, Clemson blue cheese, and a pickled peach basil vinaigrette
New brunch items include:
- Vegetable Frittata with kale, fennel, farro salad, goat cheese, and lemon olive oil
- Kale Caesar Salad (details above)
Hate change? Don’t worry! Much of Poogan’s classic southern fare will still be on the menu.
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