Two area restaurants will host a mash-up, family-style dinner on Wednesday May 13th at Lee Lee’s Hot Kitchen in downtown Charleston. The event starts at 7 pm.
For the dinner, The Obstinate Daughter’s chef de cuisine Will Fincher will partner with Lee Lee’s co-owner Lily Lei and its executive chef Jeff Cali.
The menu will feature Italian and Chinese inspired dishes such as udon carbonara, chive crespelle, and fried Chinese broccoli and farro. The dinner will be held in the back room at Lee Lee’s, which only seats 18 people.
The cost is $65 and includes wine pairings. Reservations can be made by calling Lee Lee’s at 843-822-5337.
For more information, click here.
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