Edmund’s Oast will celebrate its one-year anniversary on Monday, February 16th by offering patrons a variety of food and drink specials.
Throughout the night, diners can enjoy 50% discounts on some of Chef Andy Henderson’s most popular menu items from the past year. These dishes include, but are not limited to: pickled shrimp, braised lamb meatballs, and fresh ricotta to name a few.
The brewpub will also offer half price bottles of wine, Red Wedding cocktails, and house-brewed beers.
Visit the Facebook event page for more information.
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