Each dinner in the series will feature a special, family-style themed meal, along with special beverage pairings.
The Macintosh’s Chef de Cuisine Jacob Huder will lead the first event with a three-course menu featuring a whole roasted lamb served with local vegetables. The local Freehouse Brewery will be the featured brewer.
Here’s a look at the menu:
- Crudo, strawberries, onion ash, sorrel, radish
- Grilled venison, spring onions, dandelion greens, peas, turnip purée
- Whole roasted lamb, mint, barley, persevere blood orange, baby carrots, malted barley syrup
- Milk stout float, soft pretzel
To make a reservations call 843-789-4299. To learn more, click here.
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