Connect with us

Booze

The Macintosh to Debut Tuesday Roast Series

Published

on

tuesdayroastThe Macintosh will debut the “Tuesday Roast,” a new, monthly series on April 15th in their outdoor patio space.

Each dinner in the series will feature a special, family-style themed meal, along with special beverage pairings.

The Macintosh’s Chef de Cuisine Jacob Huder will lead the first event with a three-course menu featuring a whole roasted lamb served with local vegetables. The local Freehouse Brewery will be the featured brewer.

Here’s a look at the menu:

  • Crudo, strawberries, onion ash, sorrel, radish
  • Grilled venison, spring onions, dandelion greens, peas, turnip purée
  • Whole roasted lamb, mint, barley, persevere blood orange, baby carrots, malted barley syrup
  • Milk stout float, soft pretzel

To make a reservations call 843-789-4299. To learn more, click here.

Click to comment

Leave a Reply

Your email address will not be published.

Follow Us

Subscribe to HCS

Patreon

Ads

HCS Sponsors

SCParks
River
FoodBank

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots

Events

Holy City Sinner