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The Macintosh to Debut Tuesday Roast Series

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tuesdayroastThe Macintosh will debut the “Tuesday Roast,” a new, monthly series on April 15th in their outdoor patio space.

Each dinner in the series will feature a special, family-style themed meal, along with special beverage pairings.

The Macintosh’s Chef de Cuisine Jacob Huder will lead the first event with a three-course menu featuring a whole roasted lamb served with local vegetables. The local Freehouse Brewery will be the featured brewer.

Here’s a look at the menu:

  • Crudo, strawberries, onion ash, sorrel, radish
  • Grilled venison, spring onions, dandelion greens, peas, turnip purée
  • Whole roasted lamb, mint, barley, persevere blood orange, baby carrots, malted barley syrup
  • Milk stout float, soft pretzel

To make a reservations call 843-789-4299. To learn more, click here.

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