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Cooking Demo and Tasting with Chef Jacques Larson

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Chef Larson Credit: Wild Olive

Chef Larson
Credit: Wild Olive

Le Creuset L’Atelier’s “Guest Chef Series” with feature Chef Jacques Larson for a cooking demonstration and tasting on Wednesday, February 12th at 6 pm.

Larson is Wild Olive’s executive chef and will soon hold the same position at Sullivan’s Island upcoming restaurant, The Obstinate Daughter.
Tickets to the event are $50 and much be purchased in advance. Tickets can be purchased here. The event is 21 and over.
Le Creuset is located at 116 Ripley Point Drive in Charleston.
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