On Sunday, January 19th, Tristan will host a special dinner prepared by Executive Chef Nate Whiting and Italian Chef Carlo Zarri. The five-course menu will showcase truffles and hazelnuts with wine pairings for each course. The dinner begins at 6:30 pm.
Chef Zarri is the chef and owner of Villa San Carlo Hotel and Restaurant in the Southern Piedmont region of Italy. According to a press release, the featured ingredients for the Tristan dinner were inspired by the truffle-rich Piedmont region and Zarri’s hometown of Cortemilia, which is touted as the hazelnut capital of the world.
The menu includes:
- King Prawn Tails fried in Hazelnuts Tempura
- Cardoon Veloute
- Risotto Piemonte with Black Truffles Piemonte
- Heritage Pork Confit
- Hazelnut Sponge Cake prepared by Tristan’s Pastry Chef Amanee Neirouz.
Tickets are $140 per person which includes the five-course meal and all wine pairings. To make your reservation, please call Rachael Rose at 843-534-2155 or email her at firstname.lastname@example.org.
Beagle-mania Sweeps Charleston! Pet Helpers Announces Adoption Event For Rescued Dogs
Pet Helpers will be hosting an adoption event on Saturday, August 20, 2022 for the 18 beagles transferred to its...