James Beard Award-winning chef John Currence will visit the High Wire Distilling Co. on Tuesday, November 19th for a stop on his book tour. Currence is promoting his recently-released cookbook, Pickles, Pigs & Whiskey. Currence is behind the following Oxford, MS establishments: City Grocery, Boure, Big Bad Breakfast, Snackbar and The Main Event.
Some local chefs have been invited to the Charleston event to help cook and present some of the items found within the book.
The chefs scheduled to appear include:
- Jason Stanhope, FIG
- Josh Keller, Two Boroughs Larder
- Sean Brock, McCradys and Husk
- Stuart Tracy, Butcher & Bee
Wine, spirits, and beer will also be included:
- Punch by John Currence
- Cocktails by High Wire Distilling, Bittermilk
- Special brew by Edmunds Oast/Charleston Beer Exchange
- Wines by Grassroots Distributing
- Whisper Creek Tennessee Sipping Cream
Tickets are $75 and includes a copy of the cookbook. Must be 21 or older.
For more information click here.
ZZ Top Returns to the North Charleston PAC in September
Rock & Roll Hall of Famers ZZ Top will perform at the North Charleston Coliseum on September 28th. In 1969,...
PCC Honoring National HIV Testing Day with Extended Hours, Gifts
BCLS Hosts a Variety of Children’s Virtual Programs for Summer 2021
Fetter Health Care Network extends COVID-19 vaccine clinics into July
High Tide Music Festival Coming to Riverfront Park this September
UPDATE: Suds + Spuds Fundraising Event Postponed to the Fall
The Charleston Forum Kicks Off 5th Annual Events this Month
- Uncategorized5 months ago
Types Of Personal Loans
- Uncategorized1 year ago
Signs Your Third Eye Is Starting To See
- Uncategorized4 weeks ago
Best Live Dealer Games Providers for Non-GamStop Players
- Events3 days ago
Weekend Buzz: Fun Things To Do In Charleston This Weekend
- Weekend Preview3 days ago
Charleston Weekend Events
- Resources8 years ago
- Site Updates3 years ago
HCS Patreon Supporters
- Food7 years ago
Charleston’s Food Trucks