July 18 is National Caviar Day and several Charleston venues have the delicacy on their menu:
Located within the historic Zero George Hotel, this eight-seat caviar bar offers a first-class caviar experience in an intimate setting, curated by The Restaurant at Zero George executive chef Vinson Petrillo and regional restaurant director, Megan Mina.
The caviar service begins with Zero George’s signature caviar presentation including 0.5 oz of Regiis Ova caviar with classic accompaniments of soft egg, fresh brioche, crème fraiche and potato chips.
The Caviar Bar also offers an a la carte menu of sharable, caviar-forward bites and a curated beverage selection.
Enjoy caviar service at Fleet Landing’s newly opened raw bar. Upon request, guests can enjoy curated pairings of locally sourced and sustainably produced Oestra caviar from Marshallberg Farm.
Celebrate in style with this exclusive National Caviar Day Special and ongoing caviar offerings:
Crab Pansotti- $40
- Homemade crab leeks stracciatella with prosecco beurre blanc, preserved lemon, chive, dill oil, and hackleback caviar
Year-round caviar specialties:
Caviar Pizza - $35
- Hackleback caviar, smoked salmon, crème fraiche, chives
Classic Service Martini - $15
- Your choice of Absolut vodka or Roku gin, choice of dry, Bianco, or rosé vermouth, full martini service with accouterments + caviar
Caviar Service - Available in The Den only:
- American Hackleback - $90 - Pizza fritta, accoutrements
- California White Sturgeon - $140 - Pizza fritta, accoutrements
- Caviar Bump - Just $15
Guests can try the “I Want It All” caviar martini special which includes a Grey Goose Dirty Martini with Hackleback Caviar Stuffed Olives for $28 (available from July 18-20).
Tempest’s Tilefish entree features caviar, warm tartar sauce, and Panisse.
