Photo Credit: Andrew Cebulka
The Neighborhood Dining Group (NDG) announced Marbled & Fin, their newest concept, opened for business on Wednesday, June 12. The Charleston-based hospitality group is also behind some of the area's most popular restaurants, including Husk, Delaney Oyster House, Minero, and The James.
NDG says Marble & Fin is an "ambitious approach to the traditional steakhouse." Located at 480 East Bay Street in the heart of downtown, the restaurant is now open for dinner service seven days a week.
“We’ve been operating restaurants in downtown Charleston since NDG was born over two decades ago, and we’re excited to be bringing something entirely new to the place and people that have supported us all these years,” said David Howard, President of The Neighborhood Dining Group. “Marbled & Fin has pushed us to think beyond what a traditional steakhouse can be, and our team is ready to showcase the passion (and fun!) we’ve poured into this concept.”
Photo Credit: Andrew Cebulka
Marbled & Fin's menu includes items like:
- Caviar Tart with Lobster and Tarragon and Wagyu Fried Rice
- An array of raw bar offerings, including Cold and Hot Seafood Towers
- Sourdough Milk Bread
- Broiled Oysters & Bone Marrow
- A variety of salads
- A dozen selections of cuts of beef, accompanied by sauces like Armagnac Au Poivre and Mushroom Cognac; accompaniments like King Crab Oscar and Blue Cheese Gratinee; and sides including an entire section dedicated to elevated potato preparations
- The Marbled & Fin, a surf-and-turf for two comprised of a 28-oz Dry Aged Prime Porterhouse Steak, Whole Lobster, Robuchon Potato Purée, and Jumbo Asparagus, serves as the restaurant’s signature offering
- Ora King Salmon with Beurre Blanc and Smoked Roe
- Ricotta Agnolotti with Mushroom Butter, Chanterelles, and Fried Sage
- Bone-In Duroc Pork Chop with Granny Smith Apples, Chives, and Apple & Pork Jus
- A wine list of over 250 labels
- Spirits, including rare single barrel bourbon and rye whiskey offerings
- Cocktails such as the ReCola Cooler with Rum, Fig Leaf, Coconut, Cherry, and Vanilla; the Much Appreciated with Tequila, Kiwi, Matcha, Yuzu, and Sea Salt; and the Catamaran Tan with Gin, Aloe, Aegean Tonic, Cucumber, and Mastic
Photo Credit: Andrew Cebulka
Designed by Charleston-based design firm MB Within, Marbled and Fin’s interiors include modern and contemporary elements, custom furniture, large brass light fixtures, and lots of greenery, including a wall of Birds of Paradise planted within the wood floors. The space includes 150 seats in the dining room, 26 bar seats, and additional outdoor seating to come.
Marbled & Fin is open seven days a week for dinner; brunch service will be announced at a later date. Reservations are available via Resy. For more information, visit marbledandfin.com or follow along on @marbledandfinchs.
