Herd Provisions Previews New Summer Menu

Now that summer is here, the culinary team at Herd Provisions today shared the details on their refreshed dinner menu from Executive Chef Jeanne Oleksiak and Executive Sous Chef Joe Holmes.

New seasonal ingredients added to signature Herd starters include: 

  • The Whipped Ricotta is now served with sweet pepper + fennel relish, herbs, honey & baguette
  • The Leaping Waters Farm Beef Tartare is now served with egg yolk, ras el hanout, labneh, avocado, pickled dukkah & crostini
  • The House Made Burrata is now served with 14-month prosciutto, charred peach hot honey, smoked pistachios & warm baguette

New dishes include: 

  • Niçoise Field Greens with seared local tuna, 6-minute egg, crispy potatoes, summer beans, tomato & red wine olive vin
  • Chicken Paprikash with airline breast, tomato, peppers, yogurt & chicken jus 
  • Smoked Maitake Mushrooms with roasted eggplant hummus, crispy potatoes, mushroom demi-glace & Fresno chili 
  • Pan Seared Local Fish with black rice soubise, fennel confit, olive caramel & oregano chimichurri

Summer sides include: 

  • Local Red Potatoes with house kimchi butter
  • Chilled Farro Salad with cucumber, tomato, lemon, feta & fresh herbs
  • Local Summer Squash with herb salsa verde & crispy leeks
  • Local Summer Beans with pine nuts, garlic & lemon herb salad
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Whipped Ricotta

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Leaping Waters Farm Beef Tartare

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House Made Burrata

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Niçoise Field Greens

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Smoked Maitake Mushrooms

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Pan Seared Local Fish

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Local Red Potatoes

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Chilled Farro Salad

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Local Summer Squash

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Local Summer Beans