Galpão Gaucho
Galpão Gaucho today shared with Brazilian Steakhouse patrons updates on prices, hours, and menus for the winter season.
New Lunch and Dinner Prices
Galpao Gaucho features an incredible unlimited dining experience called the “rodizio.” Guests can savor a variety of quality Brazilian cuisine where lunch is now set at $52 per person. The renowned Gourmet Salad Bar boasting over 45 options remains a delightful option at $36 per person during lunch hours. Elevate your dining experience with the authentic flavors inspired by the Brazilian cowboy (Gaucho) way of life.
For dinner, indulge in a feast for the senses featuring 17 exquisite cuts of meat, including beef, seafood, pork, chicken, and lamb, alongside a gourmet salad bar for $72 per person at all locations except Charleston, SC ($69). Additionally, guests can savor the a la carte bar menu at the elegant and lively bar area, where signature cocktails including the authentic Caipirinha and shareable plates await. Don't miss out on the weekday happy hour specials, available on both food and drink offerings. Galpão Gaucho is an immersive culinary journey, with the option for group dining experiences to relish the full rodizio menu together in a warm and inviting setting.
Updated Hours of Operation for Charleston
Embark on a culinary journey at Galpão Gaucho Brazilian Steakhouse in Charleston, SC, where the delectable flavors of Brazilian cuisine are now served during new hours of operation. For lunch enthusiasts, Fridays welcome you from 11:30am-2:30pm, providing the perfect midday escape to savor the authentic tastes of Brazil. The dinner experience is extended throughout the week, with Monday to Thursday offering a delightful dining atmosphere from 4-9pm. Fridays boast extended dinner hours until 10pm, providing a fantastic start to the weekend. On Saturdays, indulge in the immersive dining experience from noon-10pm, and Sundays offer a perfect conclusion to the week with dinner served from noon-8:30pm.
Indulge in New Dessert Cocktails & Classics with a Brazilian Touch
Galpão Gaucho launched six new cocktails designed to complement the flavorful Brazilian cuisine and as a decadent finale to one’s meal. The new drink offerings are now available at all U.S. locations in California, Nevada and South Carolina.
New to the Dessert Menu are the following;
- Espresso Martini – Kahlúa, vodka and espresso shaken and garnished with coffee beans
- Chocolate Martini – Dorda Chocolate Liqueur, vodka, Frangelico liqueur, Baileys Irish Cream, and a chocolate rim
New on the Cocktail Menu are fresh takes on classic concoctions;
- Penicillin – Glenmorangie scotch, fresh lemon juice, and honey-ginger syrup served with an Ardbeg peated scotch float giving it a hint of smokiness
- London Lavender Mule – A floral twist on a Russian classic featuring Nolet’s gin, lavender syrup, fresh lemon juice, served in a copper mug and topped with ginger beer
- Spicy Volcán Paloma – Fresh muddled jalapeños, lime juice, grapefruit soda, a touch of sweetness, and a Tajín rim. Available without the muddled jalapeño upon request.
- Mojito – Fresh muddled lime, sugar, and mint shaken with Flor de Caña 12 yr rum and topped with soda water. Galpão Gaucho’s Las Vegas location exclusively offers a special version of the refreshing drink, made with Gold Rum from Koloa Rum Company– the ultra-premium rum of the Las Vegas Raiders.
