The Restaurant at Edmund’s Oast (EO), 1081 Morrison Drive, today announced a ten-day long celebration this February to celebrate 10 years of business. There will be special programming each day beginning on Thursday, February 1st, and ending with a finale on Saturday, February 10th. You can see the full list of programming below.
During this celebration, the restaurant will be offering reservations for all party sizes in the dining room. Reservations can be made by calling 843-727-1145.
10 Days of Fun at EO to Celebrate 10 YEARS:
Thursday, February 1st
- New Cocktail Menu Launch, available in the main dining room and inside bar from 5 pm to 9 pm
Friday, February 2nd
- Caviar at Cost - The restaurant will be offering caviar service a la carte or as an add-on to any menu item at the restaurant's cost with no markup. Multiple varieties will be available. Available both inside and outside from 5 pm to 9 pm
Saturday, February 3rd
- Fancy Spirits "Kick the Bottle" - The restaurant will be running through various ultra-premium spirits at unbelievably low prices. 2 oz pours until each bottle is gone. Available all day, both inside and outside.
Sunday, February 4th
- Kickoff for "Hot Bar + DJ Sunday" - Starting the first Sunday in February, the restaurant will begin having Hot Bar and DJ Sundays every Sunday for the foreseeable future. 11 am to 9 pm. Inside and Outside.
Things to know:
- The hot bar will be available from 11 am to 9 pm
- There will be a DJ vinyl setup each Sunday from 1 pm to 7 pm
- Other than the hot bar, the restaurant will only be offering a very limited menu and kids menu
- The hot bar will feature brunch all day with some dinner additions in the evening
- Price: $25/ adult and $15/ kids
- On Sundays the restaurant will be offering reservations for all party sizes in the main dining room from 11 am to 9 pm
Monday, February 5th
- ½ off Wine Bottles - Available all day, both inside and outside.
Tuesday, February 6th
- ½ Off Cocktail - Available all day, both inside and outside.
Wednesday, February 7th
- Extra Special Wine Bar Wednesday - Rare wines available by-the-glass curated by the restaurant’s Chief Wine Nerd Sarah O'Kelley. Plus a special cheese plate by by Counter Cheese Mongers. Available in the main dining room from 5 pm to 9 pm Reservations highly recommended.
Thursday, February 8th
- Bower Music with "Solid Country Gold" from 5:15 pm to 8:15 pm. This band specializes in old, outlaw country. Think Merle Haggard. This will be an outside event only, as the main dining room will be closed for a private event.
Friday, February 9th
- ½ Off Burgers and Beer outside from 11 am to 2 pm. Last call at 2 pm. NOTE: The whole restaurant is closed that evening for a private event.
Saturday, February 10th
- Anniversary Finale: EO Chill and Grill with DJ Vinyl Showdown - This will run from 3 pm to 10 pm (with DJs starting at 3 pm). The restaurant’s outdoor area will be open all day with the usual outdoor menu. Indoors opens at 3 pm with an All You Can Eat Grilled Meat + Buffet combo. There will be kitchen staff grilling meats out on the courtyard at different stations, and there will be a buffet of sides for the grilled meats. This will be $50/ adult and $25/ for kids. Other than the grilled meats and buffet, the restaurant will only be offering a limited menu and a kids menu.
