Chilaquiles
The Matador is now serving brunch on Saturday and Sunday from 10 am to 2 pm.
Menu Highlights include:
- Horchata French Toast with cinnamon, allspice, spiced whipped cream and candied almonds
- The Chorizo Benedict plate includes chipotle hollandaise, English muffin, hibiscus-pickled onions, cilantro and poached eggs, served with your choice of garlic home fries or mixed berries
- Chilaquiles with White corn chips, two-over medium eggs, avocado crema, hibiscus-pickled onion, cotija cheese, includes your choice of sauce and protein
- Cocktails - including the Hibiscus Mimosa, Matador Mary and the Espresso Martini
- Zero-proof cocktails
You can book your brunch reservation at The Matador via RESY
