Beginning Easter Sunday, March 31st, Bourbon N’ Bubbles will debut their new brunch menu. Dish highlights include French Toast with vanilla Chantilly and a warm berry compote, a calabash shrimp Po' Boy, and Bomboloni donuts filled with cream and chocolate hazelnut.
The Sunday Brunch will be served from 11 am to 3 pm every Sunday, featuring a curated Brunch Cocktail list that complements the menu offerings.
"We are excited to bring a new and delicious brunch experience to our guests," said Republic Development & Management group CEO, Lea Aylor. "Our Sunday Brunch promises to be a luxurious culinary journey that will satisfy even the most discerning palates.”
For more information or to make a reservation, visit Bourbon N’ Bubbles online or go to RESY to book your table.
