Tomorrow, Barony Tavern will host a specialty four-course dinner paired with a selection of beers from Freehouse Brewery. Patrons are encouraged to make reservations any time between 6:30 pm and 8:30 pm, but walk-ins are also welcome.
Throughout the evening, Chef Robert Carter and Arthur Lucas, the founder of Freehouse Brewery, will visit with diners to discuss the evening's pairings.
Here’s a look at the menu:
Price is $55 per person. To make a reservation, call 843.297.4246 or go to www.baronytavern.com. When making a reservation, guests are encouraged to specify that they would like to attend the “Freehouse Brewery Dinner.”