This month, Verde, the popular local restaurant serving salads and wraps, opened a pop-up location at Workshop on upper King Street.
“At Verde we find inspiration in shared experiences,” Verde owner Jennifer Ferrebee said in a release. “The Workshop allows our team to extend the Verde lifestyle to the upper King Street business community, along with the chance to collaborate with experienced and emerging culinary teams.”
Verde's family of four Charleston-based restaurants are built around healthy, fast-casual food. Verde at Workshop features a menu of fan-favorite signature salads and wraps.
For more information about menus or Verde locations, visit www.eatatverde.com.
