Cook and Wang (Facebook)
This coming Monday just got a hell of a lot brighter! Chef Shuai Wang of Short Grain will join Executive Chef Bob Cook in the kitchen at Edmund's Oast for “Ramen with Friends” on Monday, January 22nd starting at 5 pm.
Menu items (subject to change) include:
- Gizzards and Chips
- Kale and Ricotta Fritters – “Takoyaki” Style
- Korean Army Stew
- Pork and Cabbage Roll
- Pork Rib Ramen
- Shrimp Egg Rolls
- Smoked Lamb Kimchi Stew
- Smoked Mussels with Miso and Rosemary Aioli
- Spicy Crab Soup with Rice Sheets
- Steamed Pork Dumplings
Bartender Jayce McConnell will offer special “big” rum drinks.
Short Grain serves local sustainable untraditional Japanese cuisine in a food truck that changes locations weekly. Owners Shuai and Corrie Wang worked in the restaurants of NYC and now live in Charleston. Since opening, Short Grain has been named a James Beard Nominee, Rising Star Chef, 2016 Best New Restaurant by Bon Appetit, and Shuai has been named an Eater National Young Gun and Zagat 30 Under 30.
To learn more, visit us at http://edmundsoast.com/events/. Reservations are highly recommended.
