Gentry Bar & Room to Host Wine vs. Whiskey on 6/14

June 13, 2017

12:09 PM

On Wednesday, June 14th, Gentry Bar & Room will celebrate National Bourbon Day by hosting “Wine vs. Whiskey.” The event starts at 4 pm.

Guests an enjoy three courses (one appetizer, one entree, and one dessert) from the menu below. Each will be paired with either a glass of wine or a whisky cocktail.

Appetizers

Gentry Shrimp Cocktail
- Wine: Le Greffiere White Burgundy or Whiskey Cocktail: Gentry Flip
Marvin's Deviled Eggs
- Picpoul de Pinet, Domaine la Grangette or Bourbon Mule
Bourbon Salmon Appetizer
- Terro d'oro Chenin Blanc or Cannonborough Derby
Pimento Cheese Fondue with Candied Ginger Snaps
- Chardonnay, Mer Soleil, Napa or Francis Manhattan

Entree

Crispy Fried Chicken
- Pinot Noir, OPP, Willamette Valley or Metzes Select
Hangar Steak
- Cotes du Rhone, Bieler Pere et Fils or Horseshoe Sazerac
Creole braised Salmon
- Picpoul de Pinet, Domaine la Grangette or Bourbon julep
Pimiento Grill Cheese
- Valdigue, Hobo Folk Machine, Redwood or Highwest Campfire

Dessert

Gullah Bread Pudding
- Taylor Fladgate 10yr tawny Port or Talisker 10yr single malt