Workshop and Its Six Eateries Open Monday

April 30, 2017

5:58 PM

Workshop, the “fancy food court” led by Butcher & Bee owner Michael Shemtov and Chef Jonathan Ory, will officially open on Monday, May 1st at 1503 King Street. The business will feature a shared kitchen and dining space with a rotating roster of chef-driven restaurant concepts.

The initial lineup of tenants at Workshop include:

Bad Wolf Coffee
- An all-day café serving Four Barrell Coffee, house-made pastries, wine, and small plates from Chef Ory
JD Loves Cheese
- Grilled cheese, soup, and salad collaboration between Butcher & Bee executive pastry chef Cynthia Wong and her husband, JD Harmon, a wine professional
- See the menu here
Juan Luis
- A “Tex and Mex” concept from pitmaster John Lewis
- See the full menu here
Kite Noodle
- A “vegetable-forward Korean cuisine” by Chef Ory
- Cold noodles, soups and broths, grilled and chilled meats
- See the menu here
Pink Bellies
- Eatery based on chef/owner Thai Phi’s Vietnamese food truck
- See the menu here
Slice Co.
- Wood-fired pizza place from New York City transplant Todd Lucey
- See the menu here

Hours of operation will be Sunday to Wednesday from 11 am to 9 pm and Thursday to S aturday from 11 am to 10 pm (Bad Wolf Coffee will open at 7 am daily).

For more information on Workshop, visit www.workshopcharleston.com.