Top notch pizza is returning for Edmund’s Oast…for one night only. La Morra Pizzeria will return to Edmund's on Wednesday, April 5th.
Zach Swemle and Marlee Blodgett, the mobile pizza shop’s owners, will be at the restaurant starting at 4:30 pm. They’ll be offering about six different pies to order, including a collaboration pizza by Edmund's Oast chef Reid Henninger.
La Morra's mobile Neapolitan pizzeria will be located in the courtyard right next to The Bower.
To learn more, visit http://edmundsoast.com/events/
