On Sunday, January 22nd – exactly one year after opening its doors – Stems & Skins will host an anniversary party from 5 pm to 9 pm.
Guests are invited to enjoy complimentary champagne and purcahse items from an a la carte menu provided by Edmund's Oast executive chef Reid Henninger. The menu is as follows:
- Caesar salad with lobster and cured tomato
- Duo of tortellini, short rib, and potato with mirepoix & crème fraiche
- Grapefruit curd tart with rosemary whipped cream
Stems & Skins is located at 1070 East Montague Avenue in North Charleston’s Park Circle neighborhood.
