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Pawpaw: Southern Plates, a new downtown restaurant from Chef Jared Rogers and general manager Jared K. Jones, is scheduled to open its door on Tuesday, December 20th at 209 East Bay Street.
According to a press release, eatery will feature “a blend of classic, Lowcountry flavors and inventive techniques.” The menu “focuses on seasonal and locally-sourced Southern cuisine, shareable plates, and a live fire grill.” You can see the full menu below.
PawPaw will also have boutique wines, craft cocktails, and local beers and liquors, and a collection of rare bourbons.
The restaurant will be open for dinner Sunday through Thursday from 5 pm to 10 pm, and Friday and Saturday from 5 pm to 11 pm. Lunch service begins on December 26th and will be served from 11:30 am to 4:45 pm. Saturday and Sunday brunch will launch in January.
Reservations will be available on OpenTable. For more information, visit www.pawpawrestaurant.com.
For those wondering, the restaurant gets its name from the pawpaw fruit, the largest edible fruit indigenous to this country. It can be found in parts of the Eastern, Southern, and Midwestern United States. The fruit grows in parts of South Carolina.
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