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Last update: 11/14/16 at 6:46 pm
Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, then be sure to read on to learn about the Holy City businesses that are here to help this holiday season! I will update this list as more options are announced.
Contact me on Facebook, Twitter, or via e-mail (Christian@holycitysinner.com) with any updates! Be sure to check back for edits!
- Bull Street Gourmet & Market is offering a pick-up menu, which you can view here. Feeds 4-6 people for $200. Additions available. –
- Butcher & Bee and The Daily are teaming up for a Thanksgiving Takeout Package featuring a 15-20 pound Keegan-Filion Turkey and sides. It should feed six to eight people and costs $225. Optional add-ons by Pastry Chef Cynthia Wong are also available. When you pick up your package at The Daily (652B King St.), you can purchase some seasonally-inspired beverage pairings with guidance from McCarus Beverage Co. Orders must be placed by Wednesday, Nov. 16th. For more information, click here. –
- Crave International Foods & Catering (Johns Island) has a take-out menu you can view here. –
- Cru Cafe and Catering is offering a Take Home Thanksgiving meal or A La Carte options. Order deadline is Wednesday, November 16 by 3 pm. All orders can be placed by calling (843) 534-2433 or emailing Casey Finnen at casey@crucatering.com. You can see the menu and get even more details by clicking here. –
- EVO Craft Bakery has an assortment of pies available for order. Deadline is November 18th. 843-225-1810 –
- Glass Onion has plenty of things available to order. For more info, call 843-225-1717. Orders must be made by November 21st. –
- Hamby Catering & Events has their “Gobble Gobble” Thanksgiving Package featuring a whole roasted turkey, macaroni & cheese, sweet potatoes, green beans, cornbread and gravy for eight guests. Plus, every “Gobble Gobble” Thanksgiving package purchased will sponsor one Thanksgiving meal to a family in need through the Lowcountry Food Bank. All Thanksgiving menu orders must be placed by noon on Friday, November 18th. Packages may be purchased by calling (843) 571-3103, emailing info@hambycatering.com, or placing an order online. –
- Home Team BBQ is accepting pre-orders for meats and sides. Pick up, delivery, and full service available. Call 843-225-7457. –
- You can pre-order smoked turkey breast ($18/lb) and brisket ($21/lb) from Lewis Barbecue. For more information, e-mail i nfo@lewisbarbecue.com. –
- Mercantile and Mash will have a m enu that includes a Joyce Farms turkey, sides, and desserts. Call 843-793-2636 or stop in to place your order. Click here for more information. –
- Poogan’s Smokehouse is offering this menu for Thanksgiving To Go. Orders must be made by 5 pm on 11/18. The package is $150 and should feed up to six people. –
- The Rusty Rudder has multiple options, which you can learn about by clicking here. –
- Sticky Fingers is offering full meals or a la carte options. Get more details here –
- Ted’s Butcherblock has a pre-order running now. You can see the menu here.
