Slow Food Charleston recently announced that their inaugural Snail Awards, which will recognize the community leaders supporting the Slow Food movement, will be held on Monday, March 21st at The American Theater. The program will begin at 6 pm.
During the event, there will be an awards ceremony announcing the winners of the following categories:
There is also an award for The Legend which will be presented to Chef Mike Lata of FIG and The Ordinary, who was one of the original founders of the Slow Food Charleston chapter and is a starch advocate of supporting local foodways. Lata will be a Master of Ceremonies for the event.
Immediately following the ceremony, there is a reception featuring dishes by chefs Kevin Mitchell of the Culinary Institute of Charleston, Nico Romo of FISH, Lauren Mitterer of WildFlour, and Jacques Larson of Wild Olive & The Obstinate Daughter, and John Fleer of Rhubarb in Asheville, North Carolina. Entertainment will be by Gracie and Lacy. Tickets are $80 per person for members, and $90 per person for nonmember and can be purchased at www.snailawardschs.com.