On Tuesday, November 3rd, Barony Tavern will host its inaugural Coast Beer Dinner, featuring four courses paired with various beers from Coast Brewing Company . Patrons can make reservations for anytime between 6:30 pm – 8:30 pm.
During the event, a representative from the brewery and Barony’s Executive Chef Robert Carter will visit diners tableside to explain the methodology behind each beer pairing.
Here’s a look at the evening’s menu:
1st Course
Oyster Sliders: Confit Bacon, Green Goddess
Coast Kolsch
2nd Course
Butternut Squash Ravioli: Grilled Italian Sausage, Collard Greens, Beurre Rouge
Coast Oktoberfest
3rd Course
Crispy Braised Pork Shank: Parmesan Grits, Grilled Asparagus
Coast Carnie Fire
4th Course
Milk Chocolate Panna Cotta: Pumpkin Spice Cookie
Coast Milk Stout
The dinner costs $55 per person. Reservations are recommended but walk-ins are welcome. To make a reservation, call 843-297-4246 or visit Opentable at www.baronytavern.com. When making a reservation, guests are encouraged to specify if they would like to experience the “Coast Beer Dinner” instead of the traditional a la carte menu.
