Prohibition and Coast Brewing Co. Team Up for Beer Dinner on 10/8

October 1, 2015

11:26 PM

prohibition

On Thursday, October 8th at 7 pm, upper King Street bar and restaurant Prohibition will host an Oktoberfest-inspired beer dinner featuring six courses paired with a different beer from North Charleston's Coast Brewing Company.

The event will be Chef Greg Garrison's first major event since joining Prohibition’s kitchen back in July. Here’s the menu he created:

1^st Course

Pork Rinds with Clemson Bleu Cheese, Vegetable Ash, Vinegar and Honey
- Paired with: Hop Art IPA

2^nd Course

Cheddar Beer Soup with Potatoes and Sour Cream
- Paired with: All Columbus Pale Ale

3^rd Course

House made Sausage with Apples, Onions and Sauerkraut
- Paired with: Oktoberfest

4^th Course

Whole Grilled Whiting with Spaetzle and Baby Vegetables
- Paired with: 32/50 Kolsch

5^th Course

Berkshire Pork Chop with Fermented Red Cabbage, Butternut Squash and Mustard
- Paired with: Carnie Fire

6^th Course

Spritzkuchen with Bittersweet Chocolate and Bavarian Cream
- Paired with: Milk Stout

Tickets are $70 per person, plus tax and 20% percent gratuity. Tickets can be purchased online or at the bar at Prohibition.