On Wednesday, August 19th, The Old Village Post House Inn presents their latest wine dinner featuring a five-course menu highlighted by various types of crab.
Each course will be paired with carefully selected wines from the Pacific Northwest. The event begins with a reception of passed hors d'oeuvres at 6:30 pm, followed by four courses served in the Pitt Street dining room.
Reception
- Summer Peekytoe Salad, Waffle Cone
- Chilled Dungeness Crab, Basil Granité, Thai Vinaigrette
- Deviled Blue Crab Claw Cake, Chipotle Tartar
First Course
Second Course
Third Course
Dessert
Tickets are $80 per person, plus tax and gratuity. Reservations are required and may be placed by calling 843-388-8935. For more information, visit www.OldVillagePostHouse.com.
The Old Village Post House Inn is located at 101 Pitt Street.