Old Village Post House to Host Wine Dinner Featuring Peaches

July 14, 2015

8:19 PM

oldvillageposthouse

On Thursday, July 29th, the Old Village Post House Inn will present a wine dinner featuring one of the state’s most popular local fruits, the peach.

The event begins with a reception at 6:30 pm, followed by four courses paired with wine.The peaches included in the dishes are grown by Ken & Dayna Bledsoe of Big Smile Peaches in Johnston, South Carolina.

Chef Forrest Parker's five-course menu will include:

Passed Hors d 'Oeuvres
- Bacon Wrapped Manchester Farm Quail
  - peach – mustard sauce
- Prosciutto Wrapped Peaches
  - balsamic saba
- Grilled Shrimp, Peach Gazpacho
  - basil, virgin olive oil
First Course
- Seared Dayboat Scallop, Prosecco Poached Peach
  - buttermilk panna cotta, torn baby kale, sherry vinaigrette, toasted almonds
Second Course
- Ember Smoked Grouper
  - peach pickle, corn & mushroom relish, preserved peach vinaigrette
Third Course
- Iron Skillet Seared Duck Breast
- roasted peaches, padron peppers, Carolina Gold rice grits, mustard peach brandy jus
Dessert Course
- Bourbon Peach Cobbler
  - peach ice cream, salted caramel

Tickets are $75 per person, plus tax and gratuity. Reservations are required and may be placed by calling 843-388-8935. Click here for more information.