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Asian fusion restaurant Aya Cookhouse will host its next wine dinner on Wednesday, June 17th at 6:30 pm.
The event will feature a four-course dinner paired with Spanish wines from Advintage. The menu is as follows:
- Grilled octopus salad in yuzu aioli paired with a 2013 De Ferreiro Albariño
- Lamb skewer with xin jiang spice and a 2011 Antidoto Ribera Del Duero
- Lotus leaf parcel stuffed with pork and rice and served with 2014 Palacios Camins del Priorat
- Macaroons paired with NV Madeira Charleston Sercial
Tickets are $55 per person (plus tax and gratuity). To make reservations, call the restaurant at (843) 352-2153.
