Caviar & Bananas to Launch Weekend Brunch Menu on Mother’s Day Weekend

May 6, 2015

8:23 PM

Caviar & Bananas is celebrating Mother's Day by launching an all-new Weekend Brunch menu. Beginning on May 9th, the menu will be available on Saturdays from 8 am to noon and Sundays from 9 am to 1 pm.

Some of the new offerings include:

Weekend Fried Egg Sandwich
- Prosciutto, spinach and roasted tomato marmalade served on a housemade English muffin
Veggie & Eggs Benedict
- Vegetable-quinoa cake and herbed hollandaise, Sweet Potato & Kale Hash with poached eggs
Florentine Omelet
Lemon Oatmeal Pancakes with warm cherry compote
The Diner Plate
- Eggs, bacon and a homemade buttermilk biscuit
Crispy Chicken Buttermilk Biscuit with tasso gravy
B.E.L.T with a bacon duo, fried egg, and black pepper aioli.

To view the full Caviar & Bananas' Weekend Brunch menu, visit the official website.